Still hands down the best rosé around. Too bad the prices have gone through the roof! Full eview to come!
Objective & honest Restaurant & Wine Reviews by F. Scott, AKA "Jersey Foodies!" Thanks so much for stopping by my blog!
Another outstanding bottle enjoyed at Oliver - A Bistro tonight in Bordentown. It's just a matter of time and this will be a 93 point wine in my opinion. Popped and poured with more of the same on the nose from past bottles: blackcherry, blackberry, blueberry, and plum, with some subtle hints of spice. Another creamy explosion on the palate with cherry, blueberry, and vanilla, with a nice lingering finish. It's hard to imagine that this wine is going to get better with time, but I am sure it will. It's also hard to believe that we have already blown through 3 bottles. Yikes! But have no fear, 6 still in the cellar, and 6 more on the way! 92 points, heading to 93 soon! Cheers!
Great restaurant with an amazing menu and good wine list. Full review to come!
Chef Brad's Macaroni & CheeseA new twist on our favorite comfort food. Tender cavatappi pasta and shaved black truffles tossed in a cognac cream sauce baked golden, then finished with a black truffle infused oil. $21.99 Add Lobster $29.99
Choice Filet MignonTenderloin of beef crusted with fresh garlic and black peppercorns served with grilled peppers
Longfellows Hotel, Restaurant, and Conference Center 500 Union Avenue Saratoga Springs, NY 12866 Phone (518) 587-0108 Fax (518) 587-6649