tag:blogger.com,1999:blog-543678350542147804.post365071652447783865..comments2023-12-31T05:13:28.822-05:00Comments on Jersey Foodies: 2008 Rivers-Marie Pinot Noir Sonoma CoastNJFoodieshttp://www.blogger.com/profile/16921125676936980185noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-543678350542147804.post-31947641532305983742011-01-13T13:30:50.939-05:002011-01-13T13:30:50.939-05:00Well, I can't say that I agree with this appro...Well, I can't say that I agree with this approach, and I truly do not believe in adding anything to wine, but to each their own! So long as you enjoy it, that's all that matters!NJFoodieshttps://www.blogger.com/profile/16921125676936980185noreply@blogger.comtag:blogger.com,1999:blog-543678350542147804.post-17913499053685187932011-01-12T10:51:01.135-05:002011-01-12T10:51:01.135-05:00My mouth is watering. We visit Sonoma this past su...My mouth is watering. We visit Sonoma this past summer and stayed at the MacArthur Inn, it was beautiful.<br /><br />Of course we enjoyed the wines, but one tasty trick I learned was to add a splash of cherry juice concentrate to a glass of Pinot or Chardonnay. The wine maker said he add some Traverse Bay Farms http://www.traversebayfarms.com cherry juice to his barrel. It really adds an Anonymousnoreply@blogger.com