Another outstanding bottle enjoyed at Oliver - A Bistro tonight in Bordentown. It's just a matter of time and this will be a 93 point wine in my opinion. Popped and poured with more of the same on the nose from past bottles: blackcherry, blackberry, blueberry, and plum, with some subtle hints of spice. Another creamy explosion on the palate with cherry, blueberry, and vanilla, with a nice lingering finish. It's hard to imagine that this wine is going to get better with time, but I am sure it will. It's also hard to believe that we have already blown through 3 bottles. Yikes! But have no fear, 6 still in the cellar, and 6 more on the way! 92 points, heading to 93 soon! Cheers!
Italian Wine's Premiumization and "Affordability" Problem
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*What happens when you aggrandize and enshrine something that for
generations has served as daily ritual*
The news keeps contradicting itself. Alcohol ca...
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