Tasted this today at CoolVines Princeton. Very nice, crisp, riesling blend. This will be an awesome summer wine. All the things that I love about riesling with a toned down sweetness!
For those still hanging on to an identification that no longer fits?
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(homage to Gianni Di Venanzo)Terry Theise has a new piece up wrangling for
the defense of "fine wine" as a category. His method is to sort wine into
three...
2 days ago
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Thanks guys! Glad you enjoyed the wine. Hope you can make it to the Amayna dinner at Calico Grill on 2/18. Great sauv blanc, pinot noir, chard and syrah. See ya!
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