Yet another restaurant that I have been dying to try for quite some time, that we have driven past a half million times, yet never visited. When my buddy Mark asked us where they should go for brunch, I threw Elements out there, and we decided to join them.
“French style” scramble - creme fraiche, our bacon, chive
Avocado & barley salad - apple, Griggstown chicken, walnut, raisins $18
Buttermilk pancakes - Vermont maple syrup, our bacon $18
Steak & eggs - "48 hour" short ribs, fried eggs, home fries
Stay tuned as there is more to come!
I do however have to say that I think we need to apologize to the staff here as the couple we were with my have stiffed our waitress. I tossed $80 cash into the leather case with the check, along with another $20 for tip, but unortunately, I think Mark was oblivious and tipped on the amount that was charged, which should have been about $40. If that is the case, I truly apologize to our server. I'll see what I can find out, and make it up to her.
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