With Zelda and many of her creative French bistro inspired dishes, to her simple and absolutely tasty comfort foods, we just really enjoy spending time in the kitchen. My specialties are simpleties like Maryland Crab Cakes, to shrimp scampi, but most recently things from the smoker. Regardless of what we are making, we just love to cook.
So with that said, nothing says summer like dinner with friends on the deck, and this year we have created a new outdoor dining room in what we call the "backyard bistro."
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