New York Times Interview

UPDATE: Just a quick update hear from the original posting on 25 JANUARY 2010: This interview took place, a week or so after this initial post, and she asked us some interesting questions about why we blog, our restaurant experiences, etc. I think that everything went very well, and was very interesting to say the least. Today, I received a phone call letting us know that the article will be published on the March 7th, 2010 issue! Yeah! We are definitely looking forward to this, and hopefully everything said sounds great! Yikes! We're definitely looking forward to this, so thanks a million for all of the e-mails, and for following along with this story! Cheers! ORIGINAL POST: I am very flattered to say, that today I received an e-mail from the New York Times, and it looks as though tomorrow I am going to do an interview with one of the Times writers who is doing an article on their dining page about food bloggers in New Jersey. She would like to talk to me about reviewing restaurants in New Jersey, and I truly think that we will add some great information to this article.

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Let me just say that I am absolutely honored that they are considering us, and we look forward to participating in this article.

Stay tuned as this unique privilege unfolds! Thanks for tuning in, and as always, cheers!

Princeton Present Day Club - Wednesday October 6th, 2010

 I am very excited to share that I recently received and e-mail from the Program Co-Chair of the Present Day Club of Princeton, asking us to come and give a lunchtime meeting at their October 6th, 2010 meeting.

She would like us to come and meeting with their President over a glass of wine and a few of their members, then give a 1/2 hour presentation to 80-100 of their members on "Being a foodie," as well as writing restaurant reviews. From there, we will do a question and answer with their membership.

I can say that we are very excited, and all of our hardwork and dedication to visiting as many restaurants in the area, as well as maintaining this blog, and posting our reviews on Chowhound, Yelp, and many of the wine communities has paid off.

Zelda and I are truly humbled, and we hope that this is just the start of many new adventures to come. Stay tuned for the latest and greatest for this awesome opportunity! Cheers!