This wine will definitely benefit from some more time in the bottle. Picked up today locally about hearing all the rants and raves about this wine. Got it home, had it in the Avanti for a few hours, then decanted through the Vinturi, into a decanter and let it sit for a good hour and a half before consuming. Beautiful nose of raspberry, blackberry, blueberry, and spice. There is still a bit of alcohol on the nose here as well, but I think that this will integrate nicely with 6 months to a year in the bottle. On the palate, a nice medium body, with hints of jammy blackberry and cherry. This some alcohol on the palate, and this wine is a bit hot, even after decanting. Tannins and spice prevalent on the palate, and more heat on the finish. Again, I think that time in the bottle is going to be everything with this wine. Still have 3 more in the cellar, and will pick some more up as it is just under $18 a bottle locally. Hell of a QPR, and looking forward to picking up a case of these soon! 88 points now, but will go well over 90 with some time in the bottle. Cheers! (
To Be the BEST!!! (Profiling Cult Wineries for BestWineries.com)
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