Popped and poured this one tonight at Under the Moon in Bordentown, NJ, this wine showed a nice Oregon pinot, ruby color in the glass. On the nose, there were some hints of plum and black fruits, blackberry, and a hint of black cherry.
Moving on to the palate, this was a very light wine in my opinion, with slight hints of plum and blackcherry. This wine seemed very thin to me, and definitely seemed like it was missing something. Yes, I know, it's from Oregon, and isn't your typical California fruit bomb, but I think that it lacked complexity. The finish seemed very short to me, and overall, this wine just didn't knock my socks off. Maybe it is in a weird phase like some of the other 2006's and needs more time in the bottle. 86 points. Cheers!
For those still hanging on to an identification that no longer fits?
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(homage to Gianni Di Venanzo)Terry Theise has a new piece up wrangling for
the defense of "fine wine" as a category. His method is to sort wine into
three...
3 days ago
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