I ordered a glass of this off the menu tonight at the Inn at the Hawke in Lambertville as I was craving a chardonnay. Nothing complex about this wine, but what do you want for $6 at a restaurant? Nice pale straw color in the glass, with some hints of pear and must on the nose. On the palate, this was a pretty basic chard, with creamy textures and citrus, with a bit of honey, and very faint hints of oak. Not your typical, over buttery chardonnay that is over oaked. Pleasant and easy to drink. 84 points. Cheers!
For those still hanging on to an identification that no longer fits?
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(homage to Gianni Di Venanzo)Terry Theise has a new piece up wrangling for
the defense of "fine wine" as a category. His method is to sort wine into
three...
2 days ago
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