Why “Italian” restaurants in America still don’t get Italian wine - Pt. I *
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*A classic Vitello Tonnato in a Langhe restaurant*
I know, I know. We’ve covered this already. But apparently some folks out
there still haven’t gotten t...
2 hours ago
2 comments:
F Scott
Congrats on having your blog mentioned in the New York Times.
Don't forget us little people once you reach the top!
Seriously, you have a great blog and deserve to be noticed. Keep it up!
Frank
Thanks a million Frank, and thanks so much for the support! To everyone else, Frank's blog is worth a visit, so check it out at http://www.ballymote.wordpress.com/ Cheers!
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