Showing posts with label Taz. Show all posts
Showing posts with label Taz. Show all posts

Friday, March 27, 2009

2006 Taz Pinot Noir Fiddlestix

Unfortunately, this didn't measure up to previous vintages, but it was still very drinkable. Paired nicely with sushi at Tsukasa. Formal notes to come!

Tuesday, December 30, 2008

2004 Taz Pinot Noir Santa Barbara County

This wine got much better with air, and was a pleasure to drink, but gave me a terrible headache which I found odd as I have never experienced this with Taz, or any wine or that matter. Formal notes to come, but worthy of 87 points.

Thursday, May 22, 2008

2005 Taz Pinot Noir Fiddlestix


Another fine example of a Santa Rita Hills pinot noir, and just another reason we love pinot from this area.
We have yet to have a pinot noir from the Fiddlestix Vineyard we have not liked. They are a great source for grapes, and sell to many different wineries in California like Taz, Fiddlehead, Ortman, Summerland, Hitching Post, Tyler, and many more.
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This bottle was popped and poured tonight, and drank well right out of the bottle with no decanting, and nothing more than a few swirls in the glass. The first thing to notice about this wine is how floral it is on the nose. Also, tons of cherry, a hint of earth that is so common in the Santa Rita Hills AVA, raspberry, strawberry, and the slightest hint of spice.
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On the palate, the cherry/cherry cola dominated, with the slightest hint of caramel. The finish was very pleasant, and lingered for a good 20-25 seconds. There is nothing at all offensive about this wine, and it's actually quite a pleasure, and drinking very well right now. There is a good chance it will get even better with a year in the bottle, but who can wait? It's drinking that good right now. Wine Spectator only gave this wine 87 points, but I think it's worth of 91. Will definitely purchase another bottle in the future. Good QPR at $25. Highly recommend. Cheers!

Delorenzo's Tomato Pies - Route 33 Robbinsville, NJ

Another outstanding pie, or two at Delo's tonight! Upon arrival, we were told there would be a 30 minute wait tonight. If I had to guess, it wasn't more than 10 minutes, and we were seated promptly. It's great to see this location packed with a line of people waiting as usual, and good to see that those who are afraid to go support Hudson Street based on their opinions of Trenton coming out to support them here. Sure, this neighborhood is a lot safer, but the Hudson Street location is not that bad, and there are always police officers there ensuring everyone's safety. I really don't think this is necessary, but it is nice and reassuring for those who might be a little intimidated.

As usual, Sam greeted us while we waited, as well as when sat. As always, he was friendly, and he and his team are great people. Great staff with great food! Bonus!

Tony waited on us tonight, and came right over and opened up our 2005 Taz Fiddlestix pinot noir. Review on that to come as well! He took our order for the antipasti salad, as well as a large sausage and sweet pepper, and another large sweet pepper. This will leave for delicious leftovers for lunch tomorrow!

The antipasti came loaded up with cheese, fresh mozzarella, olives, roasted red peppers, salami, sesame bread sticks. This salad is huge and a meal in itself that could easily be a great snack for 4 people. So damn good, but so much food! Regardless, we ate a lot of it, and not enough of our tomato pies!

As always, our pies came and were absolutely gorgeous as seen at left. The sweet pepper is seen on the top, and my sausage and sweet pepper is on the bottom. These pies are absolutely perfect. Look at the nice bubbles, thin crust, and tasty cheese! YUM!
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Tomato pie just doesn't not get any better than this. I've said it before, and I will say it again! Gary and Sam have it down to a science, and there is nobody that can even come close to duplicating these pies. From the crust, to the sauce, to the fresh sausage and other fresh ingredients, everything is first class.
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The crust still is a little different from Hudson Street, but that is not a bad thing to say the least. I really think that it is the Trenton water. =) Regardless, it is just as good, just a tad different. Almost as though there is a little more air and density to it. The sausage and sweet peppers on the other hand were perfect. There is no other sausage like this on a pie in New Jersey. The sweet peppers are magnificent as well, and always taste as though they are right off of the vine.
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All in all, another great meal at Delorenzo's with great food, great wine, and great service. Kudos as usual to Sam and his crew, and to Tony our waiter. Keep up the great work an outstanding pies!