Thursday, January 29, 2009
2006 Tobin James Malbec
Thursday, January 22, 2009
Delorenzo's Tomato Pies - Hudson Street Trenton (01/18) -vs- Robbinsville (01/22)
So within the course of a week, we did and old school comparison of the two best Delorenzo's Tomato Pies. Yes, I prposely did not include Hamilton Avenue Trenton on there. Why? Because it just isn't the same. So what is the different between the two other than one being in Trenton and one being in Robbinsville you ask? I think that Gary said it best Saturday night when we were in Trenton: "Two salads and two bathrooms!" Pretty funny, and it is always great to visit Hudson Street, although they have kind of been snubbed on us since the new store opened.
Gary's son Sam is running the new Robbinsville location, and he is doing a great job over there, If I had to say who had a better pie, it would be a toss up. They are both the best in the world, and always delicious at both locations. Some might take offense to that, but kudos to Sammy and his staff for making as good of a pie as the original. It just doesn't get any better than either location!
But when it comes to ambiance, Robbinsville definitely has the upper hand. Yes, they have a few salads on the menu, they have 2 bathrooms, new plates, and even have wine glasses. The store is gorgeous, it's bigger, and has a great vibe...and Anthony is the second best server in NJ behind Bruce-y Boy at Oliver-A Bistro!
Hudson Street on the other hand is nostalgic, and it is always a pleasure to see Gary. Sure, they have no bathroom, no fancy salads, no wine glasses, etc. But Gary is a staple, the location is staple, and it's a great place to go, and a pleasure to visit.
So in short, you can't go wrong at either, and no matter which you visit, you are going to enjoy the best pie you have ever had, and the best you ever will. Kudos to the gang, and keep up the great work! It's always a pleasure, and great to see the new store thriving! Thanks!
Saturday, July 5, 2008
Delorenzo's Tomato Pies - Robbinsville, NJ
A great night for some tomato pies with Zelda's family! Zelda's parents and her uncle picked us up, and off to Delorenzo's we went. Upon arrival, you could see about 15 people waiting outside for a table, and another 10 or so inside waiting. It was absolutely packed tonight, but that was expected. If it weren't, then we'd be worried! That just goes to show just how right Sammy and his crew are doing it over there! We were told the wait would be an hour to hour and 15 minutes, but we were seated in about 50. As I always say, it's worth the wait! There is nothing like Delo's, and it cannot be beat!
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With 5 of us, they say us in one of the nice, cushy booths, and we had plenty of room! We opted for 2 salads as appetizers, and this was the first time that we have had these. Very good appetizer that hit the spot, with the fancy lettuce, candied walnuts, and the slightest drizzle of dressing that did not overpower the salad at all. Nice slices of fresh green apple topped this salad off nicely. It was the perfect starter!
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For pies tonight, we ordered 3 larges. Uncle B opted for the broccoli and mushroom, Zelda and her Mom went for the sweet pepper and mushroom, and her dad had 1/2 pepperoni, while I opted for 1/2 sausage and sweet peppers. Uncle B's pie came out first, and he and Zelda dug right in. The cheese was still bubbling when it arrived, and our mouths started watering! Next came the 1/2 sausage and sweet pepper, and 1/2 pepperoni. In we dug, and this one too was hot, bubbling, and covered in sausage and sweet peppers! The last pie came out, and we were all some happy campers. Even Uncle B was commenting on how good the pie was, and he lives near a great pizza place up North. But as he stated, this is a lot different than a pizza, it's a tomato pie!
That said, it was another tasty meal, with great service, and you have to love the fact that it is BYOB. See the review of the Chalone Cabernet Sauvignon that we brought along as well. Kudos to same and the staff at Delo's! Look forward to seeing you guys again soon!
Wednesday, June 4, 2008
Delorenzo's Tomato Pies - Robbinsville NJ
What can I say? We absolutely love this place and frequent here or Hudson Street at least once a week. Always a great pie, and tonight was no different..
We got there early tonight, and less than a 5 minute wait when we arrived. It doesn't get any better than that. Tonight we opted for no vino for a change, but did have two delicious birch beers. As usual, the antipasti salad came out and was a meal in itself as seen at the left. Delicious fresh roasted peppers, bread sticks, salami, olives, fresh mozz, and another type of cheese. Tonight we filled up on this, and disappointingly, only had room for two pieces of pie. That's what happens when I eat lunch so late, but it will be a pleasure to have some leftovers for lunch tomorrow!.
We ordered our usual sweet pepper and half sausage pie, and as usual it was a hit. Sammy has the pies down to a science, and they are every bit as good as Hudson Street. Who would have thought it with brand new ovens? Regardless, the peppers were tasty and tasted fresh as always, and once again, the sausage was to die for. I wish I could explain just how good this sausage is, but you would never get an appreciation for it unless you go and try it for yourself..
As usual, Sammy and his staff were great, and these guys really have their act together in forming a world class establishment. I only wish that we could share the enjoyment of these pies with all of you that remember Charlotte's Pizza in Barrington, IL. The pies are every bit as good and then some.
That said, kudos to Sammy and staff for another great meal, and for making the best tomato pies in the country. Keep up the great work guys, and we look forward to seeing you next week!
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Thursday, May 22, 2008
2005 Taz Pinot Noir Fiddlestix

Thursday, April 3, 2008
Delorenzo's Tomato Pies - Route 33 Robbinsville

