Showing posts with label Sammy. Show all posts
Showing posts with label Sammy. Show all posts

Thursday, January 29, 2009

2006 Tobin James Malbec

Popped and poured at Delorenzo's in Robbinsville, NJ tonight. You would never in a million years guess taht this is a Malbec if tasting it blind in the first 15 minutes this wine was in the glass. Nice color in the glass, but wasn't as dark as your typical Malbec. On the nose, nice hints of dark fruits, cinammon, and nutmeg. Great feel on the palate with nice hints of spice and clove, along with some nice dark fruits once again. Nice finish, and a great wine. This is a lot different from South American Malbec in my opinion, but leave it to Tobin James to take it over the top. What a joyous wine to drink! Only wish we had more. More notes to come when I get a chance. 88 points. Cheers!

Thursday, January 22, 2009

Delorenzo's Tomato Pies - Hudson Street Trenton (01/18) -vs- Robbinsville (01/22)

So within the course of a week, we did and old school comparison of the two best Delorenzo's Tomato Pies. Yes, I prposely did not include Hamilton Avenue Trenton on there. Why? Because it just isn't the same. So what is the different between the two other than one being in Trenton and one being in Robbinsville you ask? I think that Gary said it best Saturday night when we were in Trenton: "Two salads and two bathrooms!" Pretty funny, and it is always great to visit Hudson Street, although they have kind of been snubbed on us since the new store opened.

Gary's son Sam is running the new Robbinsville location, and he is doing a great job over there, If I had to say who had a better pie, it would be a toss up. They are both the best in the world, and always delicious at both locations. Some might take offense to that, but kudos to Sammy and his staff for making as good of a pie as the original. It just doesn't get any better than either location!

But when it comes to ambiance, Robbinsville definitely has the upper hand. Yes, they have a few salads on the menu, they have 2 bathrooms, new plates, and even have wine glasses. The store is gorgeous, it's bigger, and has a great vibe...and Anthony is the second best server in NJ behind Bruce-y Boy at Oliver-A Bistro!

Hudson Street on the other hand is nostalgic, and it is always a pleasure to see Gary. Sure, they have no bathroom, no fancy salads, no wine glasses, etc. But Gary is a staple, the location is staple, and it's a great place to go, and a pleasure to visit.

So in short, you can't go wrong at either, and no matter which you visit, you are going to enjoy the best pie you have ever had, and the best you ever will. Kudos to the gang, and keep up the great work! It's always a pleasure, and great to see the new store thriving! Thanks!

Saturday, July 5, 2008

Delorenzo's Tomato Pies - Robbinsville, NJ

A great night for some tomato pies with Zelda's family! Zelda's parents and her uncle picked us up, and off to Delorenzo's we went. Upon arrival, you could see about 15 people waiting outside for a table, and another 10 or so inside waiting. It was absolutely packed tonight, but that was expected. If it weren't, then we'd be worried! That just goes to show just how right Sammy and his crew are doing it over there! We were told the wait would be an hour to hour and 15 minutes, but we were seated in about 50. As I always say, it's worth the wait! There is nothing like Delo's, and it cannot be beat! . With 5 of us, they say us in one of the nice, cushy booths, and we had plenty of room! We opted for 2 salads as appetizers, and this was the first time that we have had these. Very good appetizer that hit the spot, with the fancy lettuce, candied walnuts, and the slightest drizzle of dressing that did not overpower the salad at all. Nice slices of fresh green apple topped this salad off nicely. It was the perfect starter! . For pies tonight, we ordered 3 larges. Uncle B opted for the broccoli and mushroom, Zelda and her Mom went for the sweet pepper and mushroom, and her dad had 1/2 pepperoni, while I opted for 1/2 sausage and sweet peppers. Uncle B's pie came out first, and he and Zelda dug right in. The cheese was still bubbling when it arrived, and our mouths started watering! Next came the 1/2 sausage and sweet pepper, and 1/2 pepperoni. In we dug, and this one too was hot, bubbling, and covered in sausage and sweet peppers! The last pie came out, and we were all some happy campers. Even Uncle B was commenting on how good the pie was, and he lives near a great pizza place up North. But as he stated, this is a lot different than a pizza, it's a tomato pie! That said, it was another tasty meal, with great service, and you have to love the fact that it is BYOB. See the review of the Chalone Cabernet Sauvignon that we brought along as well. Kudos to same and the staff at Delo's! Look forward to seeing you guys again soon!

Wednesday, June 4, 2008

Delorenzo's Tomato Pies - Robbinsville NJ

What can I say? We absolutely love this place and frequent here or Hudson Street at least once a week. Always a great pie, and tonight was no different.
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We got there early tonight, and less than a 5 minute wait when we arrived. It doesn't get any better than that. Tonight we opted for no vino for a change, but did have two delicious birch beers. As usual, the antipasti salad came out and was a meal in itself as seen at the left. Delicious fresh roasted peppers, bread sticks, salami, olives, fresh mozz, and another type of cheese. Tonight we filled up on this, and disappointingly, only had room for two pieces of pie. That's what happens when I eat lunch so late, but it will be a pleasure to have some leftovers for lunch tomorrow!
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We ordered our usual sweet pepper and half sausage pie, and as usual it was a hit. Sammy has the pies down to a science, and they are every bit as good as Hudson Street. Who would have thought it with brand new ovens? Regardless, the peppers were tasty and tasted fresh as always, and once again, the sausage was to die for. I wish I could explain just how good this sausage is, but you would never get an appreciation for it unless you go and try it for yourself.
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As usual, Sammy and his staff were great, and these guys really have their act together in forming a world class establishment. I only wish that we could share the enjoyment of these pies with all of you that remember Charlotte's Pizza in Barrington, IL. The pies are every bit as good and then some.

That said, kudos to Sammy and staff for another great meal, and for making the best tomato pies in the country. Keep up the great work guys, and we look forward to seeing you next week!
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Phone: (609)341-8480
2350 US Highway 33, Robbinsville, NJ 08691
Tomato Pies - Salads - Take Out - BYOB
Hours:Lunch - Tuesday - Friday, 11:00-2:00
Dinner - Tuesday - Sunday, 4:00-10:00
Closed Mondays

Thursday, May 22, 2008

2005 Taz Pinot Noir Fiddlestix


Another fine example of a Santa Rita Hills pinot noir, and just another reason we love pinot from this area.
We have yet to have a pinot noir from the Fiddlestix Vineyard we have not liked. They are a great source for grapes, and sell to many different wineries in California like Taz, Fiddlehead, Ortman, Summerland, Hitching Post, Tyler, and many more.
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This bottle was popped and poured tonight, and drank well right out of the bottle with no decanting, and nothing more than a few swirls in the glass. The first thing to notice about this wine is how floral it is on the nose. Also, tons of cherry, a hint of earth that is so common in the Santa Rita Hills AVA, raspberry, strawberry, and the slightest hint of spice.
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On the palate, the cherry/cherry cola dominated, with the slightest hint of caramel. The finish was very pleasant, and lingered for a good 20-25 seconds. There is nothing at all offensive about this wine, and it's actually quite a pleasure, and drinking very well right now. There is a good chance it will get even better with a year in the bottle, but who can wait? It's drinking that good right now. Wine Spectator only gave this wine 87 points, but I think it's worth of 91. Will definitely purchase another bottle in the future. Good QPR at $25. Highly recommend. Cheers!

Thursday, April 3, 2008

Delorenzo's Tomato Pies - Route 33 Robbinsville


Ended up here tonight on a whim after we went to hit a bucket of balls in Hamilton. Unfortunately we didn't think of bringing any wine tonight, but Delo's does serve a mean birch beer!
We were very lucky to get seated right away tonight. Upon walking in, Sammy was on the customer side of the counter, and greeted us with a handshake.
You gotta absolutely love the antipasti here. If only the Hudson Street location offered it as well. It is great to keep you occupied as you sit and drool, waiting and watching others eat their pies. Great roasted red peppers, fresh mozzarella, another type of cheese, an Italian salami, olives, and sesame bread sticks. They give you so much food! It is perfect for 4 people!
The pie came, and was absolutely cooked to perfection. We ordered the usual, sweet peppers on the whole pie, with sausage on my half. The crust was perfect, but not as crunchy and crispy as Hudson Street. It also seemed to have a little more dough to it than Hudson Street. Maybe this is because of the water in Robbinsville...or maybe the are just making the crust a little different. Doubtful, but there has to be some kind of explanation. They also use bit more cheese than the original, but that is not a bad thing at all.
The ambiance is definitely nicer than Hudson Street, but I really do appreciate the Hudson Street location, and look past all of that. The biggest bonus today however was being able to wash my hands after going to the driving range. You just can't do that at the Hudson Street location.
In short, another killer pie from the best tomato pie family in New Jersey. Keep up the great work guys!