Friday, April 23, 2010
Delorenzo' Tomato Pies - Robbinsville, NJ
We headed back to Delorenzo’s, and were seated about 10 minutes later, and our server was Tony, who we have sat with many times. He’s a great server, and always interested to hear about new restaurants we have visited. He promptly came over and opened our 2006 Carlisle Petite Sirah Yorkville Highlands and took our order.
We started off with the antipasto salad, and this is always a pleasure. A nice hard cheese, as well as some fresh mozz with a dab of pesto. Also served with a few fresh slices of prosciutto, salami, fresh beans, artichoke, roasted red pepper, breadsticks, olives, and two peppers stuff with fresh cheese and ham. There may have been more, but I cannot remember for sure at this point. Regardless, it was a heck of a great app, and absolutely wonderful like always.
On the tomato pie front, we went with our usual of all sweet peeper, and half sausage. Do I really need to write about this pie? Absolutely as it was another Delorenzo’s classic! The crust was perfect, the sauce is as only Delorenzo’s does, the peppers were delicious, and the sausage was delectable. We even had leftovers to take home, which will make a great snack over the weekend.
All in all, what can I say other than awesome. We could eat here once a week and never get sick of it, and it’s just a great pie, in an awesome establishment. Kudos to Sammy and his crew over there, and we look forward to our next visit, as well as a visit to the original Hudson Street location in Trenton! Cheers!
Thursday, March 4, 2010
Delorenzos Tomato Pies - Robbinsville, NJ
It's been a while since I have gone on my Delorenzos Tomato Pies rant, and if I would have to guess, I probably only write about them 25% of the time that we actually go to visit their Hudson Street, Trenton or Route 33 in Robbinsville locations.
Tonight, we happened to visit their Robbinsville location as it was a little more convenient for the errands that we were running.
As usual, we started off with the awesome antipasti, consisting of roasted red peppers, artichokes, stuffed peppers, fresh mozzarella cheese, prosciutto, salami, dates, and black olive. This is such a good appetizer, and always hits the spot as we are waiting for a pie.
Two pies came out, one for Zelda with sweet peppers, and one with sausage and sweet peppers for me. For the record, one pie will easily satisfy the both of us, however, how can you not love leftover Delorenzos the following day?
The crust on both pies was nice and crispy, and cooked perfectly. I think that the ovens have gotten better and better with time, and the seasoning in these ovens makes them come out just as good as their pies at the Hudson Street location. nice dark bubbles of air filled crust made their presence known on both pies, and that is never a bad thing.
The sauce is nice and chunky, spooned onto the pie, and absolutely perfect. The things I would do to get this recipe for my own pies at home! It is so good! The cheese is always perfect and bubbly, and just the right amount sprinkled across the pies, before being topped with a bit of oil.
As always, the ingredients were good and fresh, from the flavorful red and green sweet peppers, to Trenton's finest sausage. These ingredients could not pair any better together, and are just a joy.
As always, the pies were worth the wait, and Sammy Amico and his staff did a great job. Sammy has put his heart and soul into this new location, and it has really paid off. We could not be any happier to see him succeed in such a tough economy, but when you do pies the way they do, how can they not succeed.
What is there to say other than yet another perfect visit? Kudos to the team! Wine tonight was a 2004 Lillian Syrah, so be sure to read about that below! Cheers! -F. Scott
De Lorenzo's Tomato Pies
2350 US Highway 33
Robbinsville, NJ 08691
Phone: (609)341-8480
http://www.delorenzostomatopies.com/
Thursday, January 29, 2009
2006 Tobin James Malbec
Thursday, January 22, 2009
Delorenzo's Tomato Pies - Hudson Street Trenton (01/18) -vs- Robbinsville (01/22)
So within the course of a week, we did and old school comparison of the two best Delorenzo's Tomato Pies. Yes, I prposely did not include Hamilton Avenue Trenton on there. Why? Because it just isn't the same. So what is the different between the two other than one being in Trenton and one being in Robbinsville you ask? I think that Gary said it best Saturday night when we were in Trenton: "Two salads and two bathrooms!" Pretty funny, and it is always great to visit Hudson Street, although they have kind of been snubbed on us since the new store opened.
Gary's son Sam is running the new Robbinsville location, and he is doing a great job over there, If I had to say who had a better pie, it would be a toss up. They are both the best in the world, and always delicious at both locations. Some might take offense to that, but kudos to Sammy and his staff for making as good of a pie as the original. It just doesn't get any better than either location!
But when it comes to ambiance, Robbinsville definitely has the upper hand. Yes, they have a few salads on the menu, they have 2 bathrooms, new plates, and even have wine glasses. The store is gorgeous, it's bigger, and has a great vibe...and Anthony is the second best server in NJ behind Bruce-y Boy at Oliver-A Bistro!
Hudson Street on the other hand is nostalgic, and it is always a pleasure to see Gary. Sure, they have no bathroom, no fancy salads, no wine glasses, etc. But Gary is a staple, the location is staple, and it's a great place to go, and a pleasure to visit.
So in short, you can't go wrong at either, and no matter which you visit, you are going to enjoy the best pie you have ever had, and the best you ever will. Kudos to the gang, and keep up the great work! It's always a pleasure, and great to see the new store thriving! Thanks!
Saturday, July 5, 2008
Delorenzo's Tomato Pies - Robbinsville, NJ
A great night for some tomato pies with Zelda's family! Zelda's parents and her uncle picked us up, and off to Delorenzo's we went. Upon arrival, you could see about 15 people waiting outside for a table, and another 10 or so inside waiting. It was absolutely packed tonight, but that was expected. If it weren't, then we'd be worried! That just goes to show just how right Sammy and his crew are doing it over there! We were told the wait would be an hour to hour and 15 minutes, but we were seated in about 50. As I always say, it's worth the wait! There is nothing like Delo's, and it cannot be beat!
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With 5 of us, they say us in one of the nice, cushy booths, and we had plenty of room! We opted for 2 salads as appetizers, and this was the first time that we have had these. Very good appetizer that hit the spot, with the fancy lettuce, candied walnuts, and the slightest drizzle of dressing that did not overpower the salad at all. Nice slices of fresh green apple topped this salad off nicely. It was the perfect starter!
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For pies tonight, we ordered 3 larges. Uncle B opted for the broccoli and mushroom, Zelda and her Mom went for the sweet pepper and mushroom, and her dad had 1/2 pepperoni, while I opted for 1/2 sausage and sweet peppers. Uncle B's pie came out first, and he and Zelda dug right in. The cheese was still bubbling when it arrived, and our mouths started watering! Next came the 1/2 sausage and sweet pepper, and 1/2 pepperoni. In we dug, and this one too was hot, bubbling, and covered in sausage and sweet peppers! The last pie came out, and we were all some happy campers. Even Uncle B was commenting on how good the pie was, and he lives near a great pizza place up North. But as he stated, this is a lot different than a pizza, it's a tomato pie!
That said, it was another tasty meal, with great service, and you have to love the fact that it is BYOB. See the review of the Chalone Cabernet Sauvignon that we brought along as well. Kudos to same and the staff at Delo's! Look forward to seeing you guys again soon!
Wednesday, June 4, 2008
Delorenzo's Tomato Pies - Robbinsville NJ
What can I say? We absolutely love this place and frequent here or Hudson Street at least once a week. Always a great pie, and tonight was no different..
We got there early tonight, and less than a 5 minute wait when we arrived. It doesn't get any better than that. Tonight we opted for no vino for a change, but did have two delicious birch beers. As usual, the antipasti salad came out and was a meal in itself as seen at the left. Delicious fresh roasted peppers, bread sticks, salami, olives, fresh mozz, and another type of cheese. Tonight we filled up on this, and disappointingly, only had room for two pieces of pie. That's what happens when I eat lunch so late, but it will be a pleasure to have some leftovers for lunch tomorrow!.
We ordered our usual sweet pepper and half sausage pie, and as usual it was a hit. Sammy has the pies down to a science, and they are every bit as good as Hudson Street. Who would have thought it with brand new ovens? Regardless, the peppers were tasty and tasted fresh as always, and once again, the sausage was to die for. I wish I could explain just how good this sausage is, but you would never get an appreciation for it unless you go and try it for yourself..
As usual, Sammy and his staff were great, and these guys really have their act together in forming a world class establishment. I only wish that we could share the enjoyment of these pies with all of you that remember Charlotte's Pizza in Barrington, IL. The pies are every bit as good and then some.
That said, kudos to Sammy and staff for another great meal, and for making the best tomato pies in the country. Keep up the great work guys, and we look forward to seeing you next week!
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