What is there to say about Delorenzo’s Tomato Pies other than awesome? Tonight, we opted to go to the Robbinsville location on Route 33, and there was about a half hour wait. That being said, we walked across the parking lot to Dolce and Clemente’s for find some fun Italian foods and snacks to bring home. We ended up leaving there with a Stromboli that was absolutely delicious for lunch on Saturday, as well as a prosciutto roll, some Boars Head hot dogs, and some tuna salad for Zelda.
We headed back to Delorenzo’s, and were seated about 10 minutes later, and our server was Tony, who we have sat with many times. He’s a great server, and always interested to hear about new restaurants we have visited. He promptly came over and opened our 2006 Carlisle Petite Sirah Yorkville Highlands and took our order.
We started off with the antipasto salad, and this is always a pleasure. A nice hard cheese, as well as some fresh mozz with a dab of pesto. Also served with a few fresh slices of prosciutto, salami, fresh beans, artichoke, roasted red pepper, breadsticks, olives, and two peppers stuff with fresh cheese and ham. There may have been more, but I cannot remember for sure at this point. Regardless, it was a heck of a great app, and absolutely wonderful like always.
On the tomato pie front, we went with our usual of all sweet peeper, and half sausage. Do I really need to write about this pie? Absolutely as it was another Delorenzo’s classic! The crust was perfect, the sauce is as only Delorenzo’s does, the peppers were delicious, and the sausage was delectable. We even had leftovers to take home, which will make a great snack over the weekend.
All in all, what can I say other than awesome. We could eat here once a week and never get sick of it, and it’s just a great pie, in an awesome establishment. Kudos to Sammy and his crew over there, and we look forward to our next visit, as well as a visit to the original Hudson Street location in Trenton! Cheers!
End of harvest notes: So, "where we at?"
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