Wednesday, June 16, 2010

Big Matt's Burrito's - by Oliver-A Bistro

Dinner tonight took an unplanned turned, when we saw that Oliver-A Bistro had a tent set up at the Bordentown City Farmer’s Market.  On the menu, were “Big Matt’s Burrito’s,” filled with your choice of braised chicken or pork!  This was a nice surprise, and as always it was great to see Matt and Danielle out spreading the Oliver name around town.

Zelda went for the chicken, and I figured I would try the pork.  You have a great choice of ingredients, and I ended up passing on the refried beans, but went for the rice, cheese, pico de gallo, sour cream, guacamole, and lettuce.  I can’t remember for sure if that was everything or not, but we also got a ½ pounds of guacamole and chips to go.

We waited to eat until we got home, and the burrito’s were still plenty warm and flavorful.  The pork was nice and tender, and finely pulled, as was Zelda’s chicken.  The portion size was plenty large, and I didn’t even finish the entire burrito.  Part of this may have been attributed to the mound of nice guacamole that I had consumed as well though.  In short, what is there to say other than another great meal?

I don’t know the plans for Big Matt’s Burrito stand, but hopefully they are regular visitor’s at the Bordentown City Farmer’s Market, as it adds yet another great stand worth visiting.  As always, kudos to Matt and Danielle!  Cheers!  -F. Scott

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