Yeah, I know, that label is actually from the Shea, but I couldn't find a picture of the Ophelia, so this will just have to do!
Popped and poured tonight, and as always, a palate pleaser! Formal notes to come!
For those still hanging on to an identification that no longer fits?
-
(homage to Gianni Di Venanzo)Terry Theise has a new piece up wrangling for
the defense of "fine wine" as a category. His method is to sort wine into
three...
3 days ago

No comments:
Post a Comment