Objective & honest Restaurant & Wine Reviews by F. Scott, AKA "Jersey Foodies!" Thanks so much for stopping by my blog!
Sunday, August 1, 2010
Brisket and Turkey Smoke - 01 August 2010
Well, after picking up a 6.24 pound USDA choice brisket, as well as a turkey roast for Zelda, I figured up the smoker around 11PM so I could throw my brisket in around midnight. My plan is then to throw Zelda's turkey roast in sometime when I woke up, and both should be ready after lunch, and still be plenty warm for dinner.
Welcome to F. Scott's Foodie and wine adventures in and around New Jersey, New York, Philadelphia, and more recetly Old Town Alexandria and the DC Metro! Stay tuned for reviews of the latest up and coming East Coast establishments, and up and coming wineries! Cheers!
Born in Illinois, I spent my younger years as a local Chicago Foodie checking out restaurants in the city, and working as a waiter at many of the finest restaurants in the suburbs of Chicago. Look for me visiting a restaurant near you, or at one of the many local wine offlines throughout New Jersey