We brought this wine along with us to Oliver - A Bistro in Bordentown. For those of you who are not familiar with Oliver, be sure to check out their site at: http://oliverabistro.com/ Chef Matt and wife Danielle are doing a great job over there, and I will have a full review to come in the future!
Popped and poured, and this wine could have used an hour, if not several in a decanter. Unfortunately, that was not an option, but what can you do. Either this wine is still young, which is possible, but overall, I just think it is not a top notch Oregon pinot. Lots of sour cherry and raspberry all over the nose. On the palate, more of the same, with hints of oak, and lots of acidity. The finish seemed sour and un-complex, and overall, this wine left a lot to be desired for the price. Definitely some better values out there for the money, but it was worth trying something different. 83 points.
Popped and poured, and this wine could have used an hour, if not several in a decanter. Unfortunately, that was not an option, but what can you do. Either this wine is still young, which is possible, but overall, I just think it is not a top notch Oregon pinot. Lots of sour cherry and raspberry all over the nose. On the palate, more of the same, with hints of oak, and lots of acidity. The finish seemed sour and un-complex, and overall, this wine left a lot to be desired for the price. Definitely some better values out there for the money, but it was worth trying something different. 83 points.
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