Everyone has their secret to making "the best mashed potatoes," but here is a simple hint that I feel that many people do not take advantage of. In my opinion, once you make your mashed potatoes this way, you will never go back!
Many people will swear by using a hand mixer, or a Kitchen Aid mixer to get the best texture in their mashed potatoes, but there is really nothing easier, that gives you such a rich, airy, velvety texture than a ricer.
I got Zelda a ricer for Christmas two years ago, and we have never made mashed potatoes any other way since. This particular ricer came from Williams Sonoma, and can be seen HERE. Needless to say, it works like a champ as it proved tonight, and there is nothing like them. Check it out, and I think you will be pleasantly surprised! Cheers!
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