If there is yet another varietal that we do not drink enough of, it is Petit Sirah. I have yet to have a petite sirah that has blown my mind, but this one was very tasty. Popped and poured tonight at Delorenzo’s Tomato Pies in Robbinsville, NJ, this showed a very nice dark color in the glass. When I say dark, this was dark. On the nose, some very nice dark berries dominate, with some nice hints of earth and vanilla. The nose was rounded out by a bit of cherry and mocha tones, and it was very pleasurable.
On the palate, the wine showed very young, with some strong tannins and oak dominating, showing that I think this wine will easily age for another 4-5 years plus. More mixed berries on the palate, with a ton of black fruits strutting their stuff. This wine really started to open up at hour one, but the tannins and oak were still there. We put the cork back in the bottle and brought the rest home to finish, and it was a bit more of the same, but some blue berry started to come out as we got to the end of the bottle. There was a quite a bit of sediment in the bottle, so I don’t know if this is unfiltered, or if it was just a fluke. This bottle has been stored at 55 degrees since purchase direct from the winery thanks to our good friends Tom and Denise sharing their allocation with us.
All in all, a nice petite sirah, and I look forward to the other bottle we have in the next 3-5 years. 90 points. Cheers!
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