Objective & honest Restaurant & Wine Reviews by F. Scott, AKA "Jersey Foodies!" Thanks so much for stopping by my blog!
Friday, July 9, 2010
Quilceda Creek - Fall 2010 Release
Today I received an e-mail from Quilceda Creek regarding their Fall 2010 release. For me, the ordering opens on August 11th, and I am sure that we'll be picking up a few bottles of each just based on the vintage for the region.
Check out the information below about the upcoming release, and get your credit cards ready! As always, Quilceda Creek is not a release to be missed! Cheers! -F. Scott
We are proud to release the Quilceda Creek 2007 Galitzine Vineyard Cabernet Sauvignon from the Red Mountain A.V.A. The Galitzine Vineyard is a partnership between our family and the Holmes family of the highly acclaimed Ciel du Cheval Vineyard. This high-density vineyard (2074 plants/acre) was planted in 2001 and 2002 with Clone 8 Cabernet Sauvignon on windblown Hezel over Warden soils. These deep, consistent, sandy loam soils are ideal for root development, vine health and vineyard uniformity. The 2007 offers intense aromas and flavors of Wild Mountain blackberries muddled with chocolate truffles, violet pastille, pencil lead, sage and minerals. Due to increasing vine age coupled with a wonderful growing season, this is the finest example of the Galitzine terroir yet. Aged in 100% new French oak for 22 months, it is a blend of 99% Cabernet Sauvignon and 1% Petit Verdot. All of our 2007's will have large drinking windows because of their lush textures and sensual, liqueur like personalities. Drink Now – 2040. $98 per bottle.
The Quilceda Creek 2007 Palengat Proprietary Red Wine displays the wonderful aromatic perfume of the Horse Heaven Hills A.V.A. In order to create the best wine we can from this site, we decided to drop the previous Cabernet Sauvignon and vineyard designation , allowing us greater flexibility with the wines composition without restrictions. This vineyard was planted in 1997-2002 on deep, consistent, Sagehill series soil. It is located on an ideal south facing slope on Phinney Hill, right next to Champoux Vineyard, which is the source of most of the Cabernet Sauvignon for our flagship wine. This vineyard is managed by Paul Champoux and is 8.5 acres in size with 59% of the vines being high-density (2270 vines/acre). Having this many plants per acre fills in the mid- palate often missing from varieties such as Cabernet Franc and Petit Verdot. This source allows us to make wines with these varietals that are dense, rich, full bodied and complex. The wine showcases floral violet, plum, cassis and sun dried cherry fruit with complex layers of asphalt, smoked meat, Asian spices and vanilla bean. Aged in 100% new French oak for 22 months, it is a blend of 74% Cabernet Sauvignon, 16% Cabernet Franc, 5% Merlot and 5% Petit Verdot. Drink now – 2035. $83 per bottle.
The Quilceda Creek 2007 Columbia Valley Red Wine is a blend of declassified lots, which reflect the richness and complexity of this fabulous vintage. As with all of our wines, it represents a great quality to price ratio. This medium-bodied wine displays black cherry fruit, roasted herbs, marzipan, cocoa, smoke and minerals. Approachable now, this blend of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Malbec will be best enjoyed over the next 15 years. $35 per bottle.
Welcome to F. Scott's Foodie and wine adventures in and around New Jersey, New York, Philadelphia, and more recetly Old Town Alexandria and the DC Metro! Stay tuned for reviews of the latest up and coming East Coast establishments, and up and coming wineries! Cheers!
Born in Illinois, I spent my younger years as a local Chicago Foodie checking out restaurants in the city, and working as a waiter at many of the finest restaurants in the suburbs of Chicago. Look for me visiting a restaurant near you, or at one of the many local wine offlines throughout New Jersey