I ordered a glass of this off the menu tonight at the Inn at the Hawke in Lambertville as I was craving a chardonnay. Nothing complex about this wine, but what do you want for $6 at a restaurant? Nice pale straw color in the glass, with some hints of pear and must on the nose. On the palate, this was a pretty basic chard, with creamy textures and citrus, with a bit of honey, and very faint hints of oak. Not your typical, over buttery chardonnay that is over oaked. Pleasant and easy to drink. 84 points. Cheers!
Before Vinitaly: What Makes Italian Wine Italian
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In these times, as in many times, there is the pull between appropriation
and inspiration. On the wine trail in Italy, there is also this phenomenon.
Win...
5 days ago
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