I ordered a glass of this off the menu tonight at the Inn at the Hawke in Lambertville as I was craving a chardonnay. Nothing complex about this wine, but what do you want for $6 at a restaurant? Nice pale straw color in the glass, with some hints of pear and must on the nose. On the palate, this was a pretty basic chard, with creamy textures and citrus, with a bit of honey, and very faint hints of oak. Not your typical, over buttery chardonnay that is over oaked. Pleasant and easy to drink. 84 points. Cheers!
Moving Beyond Malbec for Tasting Panel Magazine
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It is with greatest pleasure that I can report that my first piece for
Tasting Panel magazine is now available in the May/June 2026 issue. The
article high...
3 days ago

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