I ordered a glass of this off the menu tonight at the Inn at the Hawke in Lambertville as I was craving a chardonnay. Nothing complex about this wine, but what do you want for $6 at a restaurant? Nice pale straw color in the glass, with some hints of pear and must on the nose. On the palate, this was a pretty basic chard, with creamy textures and citrus, with a bit of honey, and very faint hints of oak. Not your typical, over buttery chardonnay that is over oaked. Pleasant and easy to drink. 84 points. Cheers!
California Wine’s No Good, Very Bad Month
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As sunny California is still reeling from having to accept that the
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