Yet another great meal once again at Tsukasa. Tonight was a perfect night for sushi, so we grabbed a bottle of the 2007 Kim Crawford sauvignon blanc and headed to Tsukasa. .
It was a slow night at Tsukasa, but it was also 8PM by the time we got there, and there was only a table of 4 having dinner as well. One more table did however come in before we left, so it is good to see that the Bordentown locals are supporting this great little restaurant!
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Tonight we started with edemame, and it is always a treat here, being nice and hot, and sprinkled ever so lightly with sea salt. Sushi wise, I opted for the Philly roll, made with fresh salmon, cucumber, and cream cheese, as well as my staple, the spicy tuna roll, and a shrimp tempura roll. Zelda opted for the California roll, salmon and avocado roll, and a shimp tempura roll. Everything was rolled to perfection, and the fish was at perfect temp for me...COLD COLD COLD! I love biting into sushi and feeling that burst of cold fish, and tonight it was absolutely perfect! Kudos once again to this family for opening a great sushi bar in Bordentown! I promise, one of these days we will review their hot food! =)
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